pizza a la mash potato.
Reminds me of a pizza I saw last week, with sour cream, from afar we mistook it for piped mash - which led to a grand discussion on the merits of combining sausage & mash and pizza, we thought sliced Cumberland would work admirably. I was told a few days later that the kids loved it. I donate it, as open sauce, to the community and if it makes you millions, you owe me credit & a beer :)
Biting the hand that feeds IT
