Posts by Steve Hine

So, just what is the ultimate bacon sarnie?

It's all about the cooking of the bacon

Seriously... don't trim the fat; you'll never know when it's properly cooked (if you must trim it; do it after you've cooked it) - buy proper dry cured (or correctly brined) bacon; fry it gently in a good glug of rapeseed oil until the fat has rendered down and become crunchy and liberally fill two slices of fresh; hand cut bread.

Linux at 17 - What Windows promised to be

@Steen Hive

I mean - that's practically name theft !

The war on photographers - you're all al Qaeda suspects now

Re: I'm 'gobsmacked'

I should hope you'd be locked up for inadvertantly taking photos of the Golf Balls at Flyingdales; they've been gone for years

I'm all for photography; but strange mutant powers are pushing it :)

Keyboard PC design recalls Amiga era

8-Bit Amiga ?

I'm struggling for words here; really I am. And I thought you cared.

*sob*

Compact Disc: 25 years old today

Laser turntable ?

Come on, Googles not that hard to use

http://www.laser-turntable.com/