stupid argument
we all know all American kit is designed and built in China nowadays, or made using Chinese parts......
3849 publicly visible posts • joined 10 Nov 2014
friend of mine was a consultant on power station contracts in Africa. He said the hold-up at customs was a standard con used to make the contract run over schedule and so force penalty payments from the contractors.
He said that on more than one contract things became so desperate that they employed teams of people flying in and back out on a daily basis, with their personal baggage consisting entirely of simple steel pipes sawed to around 2 feet in length. It was cheaper to do that than pay the overrun penalties.
He claimed Nigeria was the worst for this, but other African nations weren't averse to the scam.
from http://community.talktalk.co.uk/t5/Current-Known-Service-Issues/bd-p/service
"Due to severe weather conditions some of our systems are currently unavailable which means we may not be able to assist you when calling also the following websites are currently unavailable:
Talktalk.co.uk
Talktalk webmail
Help2.talktalk.co.uk
talktalk.co.uk/contactus"
note - POP/IMAP servers are down as well
and
"As you may know we've had some adverse weather and flooding in the east of England. This has led to service issues for customers of communications providers (TalkTalk, Sky, BT and others). The amount of time it takes to fix faults can vary depending on the type of weather and the impact on the network. In this case the damage is all across the network, both above and below ground."
no-one has mentioned yet that the Brother printers that most pharmacies use have a fuser problem which overheats the prescription token paper, making it crease / tear jam, and barcodes illegible.
Brother are keeping it quiet and repairing printers piecemeal when they get complaints, but its a national issue which they're trying to avoid. Many pharmacies and NHS CSUs are buying replacements for faulty machines that Brother should be fixing.
Models are HL-5450DN and HL-5440D
If you're in a Pharmacy or GP Surgery and have one of those two printers which jams, tears or screws paper, or prints script forms or EPS tokens on which the bar codes won't scan, call Brother and tell them you've a printer with a faulty fuser. It also needs the latest firmware installing (to regulate the fuser temperature). There are thousands out there affected.
the problem with Babycham was the number of women who used it as a mixer and drank "brandy and babycham". It could get bloody expensive. I had a girlfriend once who would knock back two or three Brandy & Babychams for every pint I drank. After a couple of expensive dates she got told to piss off back to her husband, as he had more money than me.
there are two other things that are "wrong" about modern cornish pasties, besides the crimping
1) a cornish pasty should not contain potato. Makes the mix too mushy. And potatoes are better used in other ways to eke out a meal. Only veggies in a pasty should be swede/turnip/carrot/mangels.
2) whatever the recipe books say, the meat was unlikely to be beef. Only rich people ate beef. Poor people ate pasties, and the only meat available to poor people was the remains of old knackered sheep, or maybe the occasional goat. Not lamb,but old rank mutton. The alternative would be rabbit, or whatever could be poached. But in the main it would be old, chewy sheep meat.
You have to remember - a pasty wasn't a delicacy. It was a working mans essential midday meal. A poor mans meal, made as cheaply as possible. Poor people didn't eat beef. The closest they might get would be a stuffed ox heart at christmas.
many years ago, I was enjoying a series of pints in a pub in Ludlow, only to be entertained by the antics of an over-the-top American tourist couple. Typical yank OAP tourists - pastel coloured golf sweater, pastel socks, white baggy tapered trousers, very loud complaining voices. Nothing was good enough: the meal service was too slow, they couldn't understand the language (do you guys speak English here in Ludlow??), they tried to claim every meal the waitress brought from the kitchen because they didn't know what they'd ordered. Eventually they got the wrong meal and couldn't understand what cumberland sausage was......it seems they'd actually ordered steaks. By this time my brother and I were having fits of the giggles, but what finally made us both dissolve into hysterical laughter was this, delivered at loud volume for the whole pub to hear:
"Hey this here Baby champagne isn't anywhere as good as the real champagne we make back home in California. "
As to what happened to Babycham.......Brother's Cider is run by the Showering family and I believe uses very much the same processing techniques. Its a mainly pear-based cider with added flavouring and is very much the descendant of Babycham, even if made by a different company. Its the same family behind it.
"Seen loads crimped along the top."
If its crimped on the top it is NOT a Pasty. It is a completely different product, properly known as a Tiddyoggy. Because of the shape, Tiddyoggys weren't as strong and couldn't be dropped down mineshafts without breaking. The point of a pasty was that it was strong enough to survive the drop
"Now, I like Lancashire crumbly cheese, and but for a very select number of quality retailers, all the world knows about Lancashire crumbly cheese, is the seriously, nothing at all like it, muck, that gets churned out of a factory in south east England."
"Lancashire Crumbly Cheese" isn't real Lancashire cheese, It doesn't even use the same manufacturing method. Its a relatively modern industrial cheese (method dates from the 1950's) and most Lancs cheese sellers won't touch it
What you need are either Creamy Lancashire or Tasty Lancashire. Those are ONLY made in Lancs. There are around ten creameries around Beacon Fell, which produce enough variants of cheese (Lancs, blues, goat, sheep) to probably outnumber the types of cheese made in the rest of the UK
If you fancy burning off energy, the local tourist board has three walking guides, each dedicated to one of creamy, tasty and crumbly. Spend a weekend in Garstang, explore the country, and eat cheese
actually......there are records of the "méthode champenoise" being used in Somerset BEFORE it was recorded in France. Admittedly we were making cider, not wine, but the method was identical. To quote from http://www.ukcider.co.uk/wiki/index.php/Burrow_Hill_Cider
"This so called ‘Champagne Method’ was pioneered in Hereford in 1632 by Lord Scudamore before the Civil War and had reached Montacute House in Somerset by 1664, long before the French even claim to have invented the method…"
So the bloody frogs were pinching our strategic technology yet again!
Interestingly, the hill west of Montacute is terraced with what were - according to village tradition - vineyards, though it was never clear if the supposed wine makers were the Romans, or the Clunaic (i.e. French) monks. Perhaps both? Wine is still grown further north in Somerset
"Ironically enough, only the European (with german input) Ariane was based on new research that did not come predominantly from Nazi backgrounds"
I always understood that much of the ESA technology was based on what had been stolen from Britain during the antics over Blue Streak / Black Arrow involvement in the Europa launcher. Our first stage technology worked, the French second stage didn't. We got pissed off with the French and walked away, they pinched our technology and set up the ESA and Ariane.
just imagine the problems if Yeovilton did have an F-35 on the strength........would have been a heck of an airstrike.
However the notional navy F-35 squadron will be based at an RAF station, not Yeovilton. Yeovilton will become a predominantly Royal Marines / Army base with Lynx and Wildcat helicopters
"The worker bee lays and fertilises its own egg"
you sure about that? These bees are parthogenetic, not hermaphroditic. The eggs don't need fertilisation as they are already diploid, not haploid
https://en.wikipedia.org/wiki/Parthenogenesis#Insects
Its quite common among insects. Gall wasps, stick insects, aphids can all reproduce asexually
but Yuri Gagarin was a womanising piss-head, no wonder he was always smiling. However if you're an average Russian, subject to Russian dentistry, then you wouldn't do much smiling. Especially as their space boys are kept away from the vodka (partly in due to Gagarin's frolics).
It's commonly believed that Gagarin's wenching frolics and imbibing are what forced the Soviets to crash the aircraft he was flying - an easy way to get rid of an embarrassment and create a hero. With the Russians prepared to do that to their "first and greatest" then if I was a cosmonaut I wouldn't be doing much smiling either.
And don't forget that the rumours of the "lost cosmonauts" have never actually been disproved. With that knowledge I think I'd grit my teeth and clench my buttocks quite a lot....
"The UK's version of this"..........
the UK has had several sites, some on "secret" RAF bases, some on Post Office / BT "Research" sites, now nearly all closed though a few RAF sites still have geodesic domes with no apparent overt purpose....
Then theres the covert sites such as the Capenhurst Tower..........
Internet Brands are a bunk of cprporate idiots. Take their pprune.org website. Its moderated (or rather censored) by a pompous idiot who bans anyone he personally doesn't like. Its essentially run as his personal wet dream, where he gets to lord it over the proles he allows to post.
A properly run business would have sacked him years ago.