P4U was a dead duck long before Skodafone and Nothing Nowhere pulled the plugs. Many factors played their part, but advertising campaigns that inferred that their potential customers were window licking inbreds has to rank fairly highly on the Ratner scale!
Posts by Farmer Fred
19 publicly visible posts • joined 11 Nov 2013
UK telcos didn't collude to put Phones 4u out of business – judge
Intel offers desktop chip that can hit 6GHz if everything goes right, you can keep it cool, stars align, pigs fly
Blighty's buying another 17 F-35s, confirms the American government
Toshiba's nuclear power plant business runs out of steam
Boeing's 747 to fly off the production line for the foreseeable future
BOFH: There are no wrong answers, just wrong questions. Mmm, really wrong ones
Maplin Electronics demands cash with menaces
Overstaffed and overpriced...
Ditch the overstaffing and cut prices around 30% and the might have a viable business. I went into one on a trading estate at 6:30pm one Wednesday evening and there were two staff that I could see out back (playing football with a lump of bubble wrap), three wandering the empty aisles and two on tills with no customers... now I'm no HR specialist (although I do work in retail), but I do think that level of staffing would be more commensurate with a Saturday!
I always chuckle when I recall the three way branding split - Maplin (consumers and small stores), MPS (business customers) and Mondo (superstores instead of corner shops) - I said back then that it wouldn't last and would push them over to a more consumer oriented operation.
BOFH: In-depth IT training needs a single-malt distillery
Wrong approach
Personally I would have invited the director to join the trip as a bribe to bend the rules and allow the PFY to come along... the bastardry being that I would engineer a situation on day one involving a sedative, the director, three tubs of lard, a goat, a Filipino ladyboy and a smoked salmon... thus providing ample ammunition for future "negotiations"!
That said, the brown paper bag is one of my favourite tricks - although I prefer the air-bags that tend to be used to protect stuff in transit these days as with the paper bag you have to avoid rustling the paper!
Reg readers battle to claim 'my silicon's older than yours' crown
Eurobeeb
I knew of an early eurobeeb (circa '83) still running daily up until late '13 on a pick and place machine - it had to go as there wasn't an easy way to transfer new placement files and hand entering all the data was too cumbersome! Sadly I was half an hour short on saving it from being hammered into pieces.
Windows 10 mobile upgrade coming in December
3D printer blueprints for TSA luggage-unlocking master keys leak online
Exactly...
This is why I never put anything in my hold luggage of any value/importance - those little locks take about 10 seconds to bypass even on good quality hard cases. Plus there is also the risk of your bag being sent on a round the world trip - especially if you are travelling via LHR T5!
Camera-carrying DOLPHIN SPY caught off Gaza
Doom, Mario, Pac-Man level up to video gaming's Hall of Fame
Yes! It's DRONE PORN. And we don't mean shiny pics of UAVs
LOHAN wraps Kickstarter tin-rattling at £30,725
Re: Still pending word from the FAA...
...erm I think you are thinking of the Vogons, who are generally somewhat easier to deal with than the inhabitants of the so called "Land of the Free (subject to terms and conditions....)".
Thinking about it ... given the increasingly similar appearance of the two & that the output of much of the American music industry increasingly resemble Vogon poetry ... I can understand your mistake.
LOHAN acquires aircraft arboreal avoidance algorithm acronyms
LOHAN seeks stirring motto for spaceplane mission patch
SCIENCE explains why you LOVE the smell of BACON
Re: I miss real bacon..
>> Yorkshire Puddings
Flour, eggs, milk & a pinch of salt - into a tin with some hot veggie oil (or fat) and into a hot oven
>> fish
Similar mix to above, coat fish and into boiling veggie oil (or fat)
>> chips
Peel and chop some humble spuds, soak in water for an hour or two then into boiling veggie oil (or fat)
... not rocket science
>> curry from Bradford
ah, you have me there...