Re: None with Ketchup 'n' mustard?
Sorry, I kept eating it before remembering to take a piccy & submit it, but here's the text only version :-
2 x Rind-on Middle Back Unsmoked (best of both worlds back & streaky) , White Bread, Welsh Butter, Colman's Savora Mustard (or French's Classic Yellow) & either Heinz TK or, if available 1x fresh tomato.
i) Open kitchen window/turn on extract fan & close door - unless you want the smoke alarm going off !
ii) Trim rind from bacon & start to fry in a hot non-stick pan with a dash of oil, the fat from the rind will render down & you get excellent "Fried Crispy Worms" to crunch on.
iii) Add sliced tomato (4 slices) to pan & remove "Worms" before they burn & eat while cooking bacon.
iv) Add bacon, after 1-2 minutes turn over tomato & bacon.
v) Butter the bread and add mustard to lower slice.
vi) Arrange bacon on bread and layer with tomato then top slice of bread.
vii) Eat & Enjoy!
viii) Buggrit, forgot the camera again! ;)