This is as old as civilisation
The turning of any fruit or vegtable into alcohol is a very old way of preserving it. It means that home-made wine and liquors are far healther than the commercially produced rubbish you find on supermarket shelves that are just empty calories. After I started trying homebrew and making my own extracts I realized just how 'fabricated' the shop stuff tasted.
Biting the hand that feeds IT
