Re: junk-food punnet of chips and gravy with cheese
"Does Poutine House use Cheddar curds, as is done in la belle province ?"
I live about 20 miles south of Cheddar Gorge.
I've yet to indulge in a Canadian interpretation of Cheddar cheese but I hope it is rather better than some of their southern neighbour's efforts. I've been offered "American, Swiss or Cheddar" several times which seems to translate into "Yellow, white or slightly odd flavoured rubber". That said, I've also tasted cheese from those lands that are absolutely magnificent.
Biting the hand that feeds IT
