Re: Back Rock became black rubble
No, not bacon, Bacon rind. That's the bit that, like chewing gum, loses it's taste while chewing but never chews down like actual bacon and crispy fat. Of course, some people may not know what bacon rind is these days as bacon is almost always sold sans rind unless you buy from a farmers market where is may still come with the rind on. The rind is the pigskin on the very outer edge of the bacon. (And by bacon, I mean proper back bacon, not the thinly sliced belly pork they call bacon in the USA :-))
Biting the hand that feeds IT
