Would it help if you coated weetabixes in chocolate? Would that make them a proper biscuit?
I'm a big fan of the Choco Leibniz, but I realise they're really a piece of chocolate with a small embedded biscuit, so not really biscuits at all.
Would it help if you coated weetabixes in chocolate? Would that make them a proper biscuit?
I'm a big fan of the Choco Leibniz, but I realise they're really a piece of chocolate with a small embedded biscuit, so not really biscuits at all.