Re: "there's the edibility problem to overcome"
The fries are very largely just skin, there is almost no filling to speak of. Which is why they are not very filling. When you take a potato stick that thin that is what you end up with. It’s not far off those potato sticks you get which are like crisps. The fast food frie is pretty much just a hot crisp receptacle for sauces.
They are the stick thin bony supermodels of the chip world. Mine’s the one with the buffalo chips in the pocket. That’s what I make at home, air fried in my Ninja Foodi. BTW it may sound like a fan oven but in performance treat it like it’s a convection oven. I had to do my Pieminister GF Ranger pie for a few minutes more for sizzling perfection this evening. It was up to their usual excellent standards.
I understand other pies are available but when it comes to the GF variety Pieminister rule.
Biting the hand that feeds IT
