Re: Mars Bar
Pakora and chips with curry sauce -- bliss for a student in the late 70s.Spam fritters were good too but no mars bars back then.
It always struck me as a weird cultural difference, English fish and chip shops have cod, huss and other types of fish; but a Glasgow chippy has only one fish (further details unavailable) but also pizza, spam fritters, chicken, pakora, haggis, black pudding, mars bars the list goes on and on. Why?
Biting the hand that feeds IT
