Re: a good pizza chef
It's the act of spinning it that stretches is. If you can spin it sufficiently fast, some of the dough moves to the edges and stretches the rest - you've created your own "gravity". Just like the space station in 2001.
Can we make a pizza large enough for astronauts to both live on, and eat? We'd have to site it close enough to the Sun to cook it, but the astronauts could live in a shelter made of pineapple.