Think of the Tourist
I remember a trip to the french countryside, and one of my party ordered "pied de porc" from a Very French restaurant under the assumption that it must be a regional delicacy. It turned out exactly what you asked for, a pig's foot, all bone with very few edible and fewer digestible parts. We asked the waiter about it in our best broken french, and his response was, "only tourists order that!"
So leave your deep-fried chocolate bars on the menu, it's what the tourists think is essentially scottish!
Biting the hand that feeds IT
