I rarely buy bread these days. Almost all breaded delight is courtesy on a Panasonic bread maker. It is our 4th machine, I think, replacing the last if a succession of cheapo machines that were simply worn out over many years of use.
Can't beat a semi-impromptu lunchtime snack that is half a small loaf of still-warm bread, butter (definitely NOT Marge or spread) and some good, smelly cheese. And a pint.
Biting the hand that feeds IT
