Re: REM
They were all over our our high streets in the 50s and 60s. I used to love the blue smoke and the aroma as a kid. Sadly they all the modern roasters seem to be fitted with filters and above roof exhausts nowadays. I miss the smell of boiling wort from the breweries and molten chocolate from the chocolate factory. Nowadays all I can smell is the sewage works when the wind is from the east.
Mine's the one with the Mediterranean dark roast in the pockets.
Biting the hand that feeds IT
