Reply to post: Now if they only could adapt the technology to Swiss cheese...

'We're storing how this material should behave': Boffins' 3cm 'm-bit' cubes demonstrate programmable wunderstuff

slimshady76
Coat

Now if they only could adapt the technology to Swiss cheese...

Imagine the implications! softer or harder cheese, without resorting to the arcane subterfuge of fire/heat!!!

Mine is the one with the Burrata in the inner left pocket.

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