Reply to post: Re: Sorry to be technical

It's National Cream Tea Day and this time we end the age-old debate once and for all: How do you eat yours?

Whiskers

Re: Sorry to be technical

Ideally, the viscsity of the cream and the jam should be very similar, both requiring the use of two spoons, or a knife and spoon, to transfer them to the split (or the scone if that's what you've got).

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