Reply to post: Splits

It's National Cream Tea Day and this time we end the age-old debate once and for all: How do you eat yours?

Whiskers

Splits

Growing up in Cornwall in the '50s, I came to prefer splits to scones. For a start, they hold more cream (and jam). Strawberry jam is OK, best if home-made from wild fruit, but blackberry jam or bramble jelly are best with clotted cream.

We used to have to fight the flies and wasps for the jam; whatever happened to all of them?

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