Reply to post: Re: Not' solidified', heated , then cooled slowly

It's National Cream Tea Day and this time we end the age-old debate once and for all: How do you eat yours?

Charlie Clark Silver badge
Megaphone

Re: Not' solidified', heated , then cooled slowly

We got it once a year from my granma in Plymouth, back when it took 8 hours to drive there… A few years ago I found my local American-British store was stocking it here in Germany. And why not? It's damn fine stuff!

Oi! El Reg, where's the scone with jam and cream icon?

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