Reply to post:

It's National Cream Tea Day and this time we end the age-old debate once and for all: How do you eat yours?

steelpillow Silver badge
Angel

Unsalted butter of course. Applied before the scone is properly cooled.

Then the jam (if you can wait that long)

Then the cream

Washed down with Worcestershire-brewed pear cider (aka perry) from Clive's Fruit Farm, although his Wobblejuice cider when on draught is an acceptable alternative; none of that West Country playboy stuff.

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