Reply to post: Re: Hmmm

It's National Cream Tea Day and this time we end the age-old debate once and for all: How do you eat yours?

Phil O'Sophical Silver badge

Re: Hmmm

then separate the thick clotted cream on the top from the thin liquid (whey?) left behind.

It's buttermilk, just use it to make the scones.

Only problem is that's 3 days until you can have your scones, buying a tub of Rodda's is far easier :)

But for those of us who live in uncultured parts of the world where clotted cream isn't available in the shops, making your own is the only option. Doesn't take 3 days, though. The initial cook works very well if done in the oven overnight.

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