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It's National Cream Tea Day and this time we end the age-old debate once and for all: How do you eat yours?

John Brown (no body) Silver badge

I've never quite understood the reasons for making vegetarian (or for the tiny minority, vegan) equivalents of meat products. Why would someone choosing not to eat meat still want the taste of meat? Especially those with an axe to grind over "murdering" animals. (We'll leave the argument over whether "meat replacements" actually taste like meat for another day)

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