Reply to post: Sorry to be technical

It's National Cream Tea Day and this time we end the age-old debate once and for all: How do you eat yours?

Eclectic Man
Boffin

Sorry to be technical

but surely it depends on the relative viscosities of the jam and the clotted cream? Whichever is more viscous should be spread on first.

I usually have mine wit a pot of Earl Grey tea (brewed, not stewed) black, no sugar. So I will have to try out the suggestion of cider as an accompanying beverage.

(Technical icon as 'viscosities' is quite a big word for a Saturday.)

As for the correct way to pronounce "scone", if I ever meet the Queen, I'll ask her.

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