Depends on how good you've been
If I've been good then I get jam with a thick dollop of clotted cream in the middle.
If I've let things slide a bit (and after 3 months of lockdown who hasn't) I get a thin scraping of cream with a smidge of jam on top.
As for scones, Mary Berry has a foolproof recipe and method that my wife swears by. Same for her yorkshire puds.