Re: K'in eejets.
>>>Most distilled drinks don't come from products already meant to be drunk but rather were a way to make use of otherwise-subpar brews/wines.
Agreed. Calvados is a good example. Cider is swill.
Wash for whisky is in the 5-10% range. It is a lot like beer. At least in the fermentation process.
Biting the hand that feeds IT
