Re: Thick as a smoothie & sour?
It will be a summer beer. Making a 2.5-3% light beer for summer is not an easy thing as the lack of malt to keep it light and the alcohol low makes it hard to balance. I’ve had a few unbalanced versions and only a couple of good ones.
Stuff like this is easier than trying to brew a proper beer. One of my favourite brewers is Harviestoun of Alloa. Every one of their brews is very good. Their Schiehallion Pilsner is fantastic on a hot day and their Old Engine Oil Porter on a cold one or in a slow cooked oxtail stew.
Biting the hand that feeds IT
