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Reply to post: Re: *BEER* shouldn't be 'cold cold'

Hello, tech support? Yes, I've run out of desk... Yes, DESK... space

Andrew Moore
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Re: *BEER* shouldn't be 'cold cold'

Guinness have been nickel-and-diming their ingredients for years. If it wasn't served cold, you'd notice that it doesn't have much flavour anymore.

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