Re: Swiss Miss
On the contrary: the fine article is all about how quality control is up and working in the mountain state.
As opposed to some other countries (which shall remain nameless to protect the guilty), where electronic voting machines run secret proprietary code which - in terms of holes - probably looks more like a spider web than Swiss cheese.
Incidentally, please note that in a reasonably thick slice of holey Swiss cheese, the holes do not go right through. So the slice is still watertight.
Although of course, they would do better to aim for Gruyere, which doesn't even have bubbles.
Biting the hand that feeds IT
