Re: I'd quite like one for doing cooking related tasks
I've gone for a mix of old school and new tech, eyeballs and knives for checking when stuff on the hob is done, and digital temperature probes for the meat - pulling the bird out when it hits 75°C on the thigh and letting it rest gives a much better roast than oven thermometer + timer, and steaks are trivial to get right, 55°C for medium rare, 60°C for medium and 65°C for medium well. If anyone wants more well done than that, I have an old boot they can chew.
Biting the hand that feeds IT
