Reply to post: Re: Excellent Article

The Great British Curry: Put down the takeaway, you're cooking tonight

Anonymous Coward
Anonymous Coward

Re: Excellent Article

I use an authentic beaten steel wok and large gas burner turned up to max. Said wok is handled as with cast iron pan. Wipe it out with a lightly oiled cloth or paper towel. Here, I'm the only person allowed to clean any of the cast iron pans and nonstick pans, as well as my wok. Touching them is a termination offense.

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