Swiss scientists should expect to find a desire for cheese
But which? Leicester? Tilsit? Caerphilly, Bel Paese? Red Windsor? Stilton? Emmental? Gruyère? Norwegian Jarlsberger, Liptauer? Lancashire? White Stilton? Danish Blue? Double Gloucester? Cheshire? Dorset Blue Vinney? Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin? Camembert, Gouda? Edam? Caithness? Smoked Austrian? Japanese Sage Darby? Wensleydale? Greek Feta? Gorgonzola? Parmesan? Mozzarella? Pippo Crème? Danish Fimboe? Czech sheep's milk? Venezuelan Beaver Cheese?. Cheddar? Ilchester? Limburger?
Biting the hand that feeds IT
