Re: DAIM Bar and crisps!
My sixth form pub, was a really grotty pub that nobody else would drink in, with a horrible grumpy landlord. Right between the school gate and the bus stop.
It's since become a Michelin star restaurant run by a guy who's now become a TV chef.
I tried to book dinner there a couple of years ago, and there was a 14 month waiting list for a weekend dinner. So it's literally harder to get into than when I was 16!