Re: Over-h(y/o)pped
I'd normally say each to their own, but sadly many pubs put on three or four overly hopped pale ales and neglect to offer a standard Best Bitter.
These so called 'craft beers' ( purely a meaningless marketing term) usually come from new inexperienced breweries and they all taste of grapefruit or elderflower due to the American variety of hop used.
It's the lack of choice masquerading as diversity that gets me. And the 'lets just whack a load of cascade hops in' masquerading as 'craft'.
Biting the hand that feeds IT
