Of course I'll eat that.
If it's a normal-ish Yorkshire pudding with stuff added, it's going to be far too dry imo - that means gravy, but to dunk, not poured - so put it in a ramikin.
As for toppings, add pineapple (for polarising opinions), ham (yorkshire pud needs meat, but beef on pizza is vile), and basil leaves.
To balance out the stodge, serve with Caesar salad, I'd also be drinking some inexpensive red wine it.
For afters, a few chocolate digestive biscuits sandwiching some dairylea (or equivalent) cheese.
Biting the hand that feeds IT
