Nothing else like a good grilled cheese sandwich for me. Two slices of sourdough, a schmear of freshly made mayonnaise on each slice, and two or three slices of Kraft American cheese (I can't hear you laughing, but I know you are. It's *my* comfort food.) Any more cheese precipitates a detailed beard cleaning. Once butter sizzles in the cast iron pan, center the sandwich in the pool of butter and cook until toasted. Same for the other side.
I'm taking lunch early!