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I make this occasionally - just for me.

http://www.dailymail.co.uk/femail/food/article-2043218/The-hairy-bakers-Supersized-sausage-apple-puff-recipe.html

You can use sausage meat of your choice and volume. I get dizzy just off the aroma.

(P.s. Apologies for linking to the Mail. I feel a bit dirty now)