Re: BEANS!
as you're using olive oil to fry in
Eww. Just.. eww. Stuff fried in olive oil (even really good olive oil) tastes rancid to me. Which is odd because I like olives..
If I'm frying stuff I generally use peanut oil or rapeseed oil. Unless it a North Indian curry - in that case it tends to be mustard oil..
Hmmm.. curry...
That's tonight's tea sorted. A small diversion via our favourite takeaway[1] on the way home methinks!
[1] Friday is no night to be cooking.. Detracts from the wine-drinking time which means that The Last Leg won't be as funny..
Biting the hand that feeds IT
