Hienz beans, Cumberland sausage really?
IMHO the classic full English breakfast should only be made from ingredients sourced at the local cash & carry and served in the ambiance of a run down 1960's café. Smedley's baked beans stewing in the pot for a week, Ketchup that could strip paint and sausages of such questionable content a tourist from Ankh Morpork would feel at home.
Biting the hand that feeds IT
