Re: Good headline
Deep fry - just say no.
Just watch an deep frier fire once. They are almost as difficult to extinguish as metal ones. Water just makes it explode and set everything around it on fire as well as cause severe burns to anyone stupid enough to try it. Most fire extinguishers do not have the capacity to smother it and very few people are brave enough and have the presence of mind to throw a fire blanket over it (probably the only way to stop it early on). On top of that, the friers in most canteens are nicely lined up next to each other so a fire in one spreads over the whole row in a matter of seconds at which point there is absolutely nothing you can do besides running for your life. There is simply not enough fire-fighting equipment to take on the whole row of burning friers in the canteen on most premises.
You will look differently on those fish and chips and southern fried chicken from there onwards.
Biting the hand that feeds IT
