Reply to post: Gravy

Gravy

Why vanilla ? I eat almost no vanilla flavoured food on a yearly basis.

If this gunk is nutritionally complete then a gravy flavoured version would be ideal for pouring over Chips'n'Cheese, Bangers'n'Mash and Butter Pie'n' Peas.

A tomato version for pouring over pasta and a korma/tikka flavour for rice would be brilliant.