Re: Marmite
@Pen-y-gore: At the risk of starting another Marmite flame war...
I tried to like Marmite, I really did, but ultimately the closest I came to nearly tolerating it was when I tried to use it as the bouillon base for a gravy, with predictably tragic consequences. Seriously, I couldn't think of anything else it might be appropriate for, at least in terms of human consumption.
Perhaps it has some useful medical application, say as an alternative for electric-shock therapy, or maybe in the pest control industry, but voluntarily eating for pleasure, something that looks and smells like it may have been used in the construction of the M25, just doesn't seem feasible.
Biting the hand that feeds IT
