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Behold the fruit of your techie utopia: A $43 San Francisco fog-infused martini

Voland's right hand Silver badge

special "fog catcher" machines that condense the water vapors out of the "marine layer"

Should be "smog layer". Granted, we are not in the late 1960-es, the air quality has improved. It still contains quite a bit of nitric acid, H2SO3, hydrocarbons, soot and other wonders. This is valid even for what is brought from the ocean too as a lot of that was taken there just 3-4 hours ago by the evening breeze.

I would not drink that even if they PAID me. Granted, I am probably not the target audience...

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