In order to offend both the Devonish and the Cornish I take care to put cream on one half of the scone, jam on the other and then ram them together and eat them like an atypical upcountryer.
Quite why you'd pollute such a delight with butter is beyond both myself and the straw poll of emigrant locals I've found to quiz on the matter.
Biting the hand that feeds IT
