Now I'm hungry
Can I submit this recipe for Pasty and Eggs to the SPB Post Pub Nosh Neckfiller strand?
Get a day old pasty. Roughly chop it into chunks. Fry in a pan until sizzling. Slide onto a plate. Crack 2 eggs into the pan, fry. Slide onto fried pasty. Eat. Brown sauce optional.
Biting the hand that feeds IT
