Reply to post: Re: "sadly no deep-fried Mars bar"

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Re: "sadly no deep-fried Mars bar"

haggis lasagne, mmmm

Tried some in Newton Stewart a couple of years ago. Definitely a step too far as fusion cookery goes. Don't get me wrong, I love haggis, but in lasagne? No.

But what about the haggis quiche the St Andrews Students Union used to make many moons ago? Now that was yummy!

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