Reply to post: @JetSetJim Re:"...............a better use of duck is crispy cooked......"

@JetSetJim Re:"...............a better use of duck is crispy cooked......"

Indeed, one of my and Madam Fox's favourites. One should not of course forget the option to roast the cojones off it, rip it to shreds and serve with Chinese pancakes, fine sliced vegetables and your favourite sauces. One of our favourite meals for high days and holy days.

Edit: Sorry old chap, read your post a bit too quickly. Thought you were talking about roasting whole but I now realise that we were talking about the same dish. I.e. Peking duck. We love it!