just found a recipe at http://www.thehuntinglife.com/forums/topic/3581-badger-ham/
really is worth repeating here
"This i a traditional recipe from the north east of england and to me is the only way to cook badger
1 Remove skin from meat and put into a large saucepan
2 add 1 half bottle of vodka and 2 bottles of newky brown
3 pour in 1 cupfull of fresh orange juice and half a bottle of good brandy(stirring all the time)
4 heat for about 45 minutes and then add a full bottle of dark navy rum
5 when mixture is just about to boil open your dustbin and throw in the badger meat cos it tastes crap and drink the gravy!!!!!!!!!! BEAUTIFULL "
Biting the hand that feeds IT
