Re: US anything Meat I agree
Chemicals, then?
Yup - generally speaking everything is a chemical. It does depends on your definition of "thing" though. The distinction between "natural" and "non-natural" is astonishingly vague. Table salt: dug out of ground = "man made and nasty", extracted from the sea "natural and nice" all the while being the same chemical. Yes, there are different trace elements and mined salt has more trace elements removed and often non-clumping additives added (which are generally better for you than the salt itself) but that's it.
Biting the hand that feeds IT
