@Buzzword: Re: Smoking kills, so ...
I am given to understand that Chefs refer to unsmoked bacon as 'ham', or sumfing like that.
I refer to it as 'wrong, completely missing the point'.
Via our butchers in the village, our bacon and ham is sourced from: http://www.cornishfarmhousebacon.co.uk/
Which is tasty beyond belief, and bizarrely significantly cheaper than lesser products stocked by those bastions of consumer choice that are called 'supermarkets'...