US anything Meat I agree
given the amount of drugs etc their livestock is given as a matter of course. Then their sausages (closer to Wurst) than our types are naturally heavily processed.
But frankly what food in the USA isn't heavily processed???? Just try to eat that rubber they call cheese...
I get my Bacon from an organic farm. No chemicals just natural salt curing.
Sausages are from my local butcher. No rusk or crap added. Nothing but minced meat and herbs (and the occassional dash of Marmite). If minced meat counts as being processed then..the world will truly end this Saturday (after the Rugby though).
Biting the hand that feeds IT
